QUALITY STANDARDS
Quality standards define the criteria that ensure products, services, or processes meet specific requirements for performance, safety, reliability, and other essential parameters.
Below are the primary quality standards commonly implemented across industries. Many others exist, tailored to specific sectors. Contact us to identify the best standard for your needs.
HACCP Codex Alimentarius – Food Safety Management
HACCP is a mandatory requirement for all food businesses and is based on the principles of Codex Alimentarius. It aims to prevent risks and protect consumer health through systematic control of critical points. Alimentrix provides comprehensive services for the development, implementation, and documentation of HACCP systems, as well as specialized staff training.
ISO 22000:2018 – Food Safety Management System
ISO 22000 applies to all organizations in the food chain, from primary production to packaging and services.
Implementing ISO 22000:2018 helps organizations:
Establish and improve an FSMS ensuring product safety through control measures (CCPs, PRPs, OPRPs)
Identify and control biological, chemical, and physical hazards
Comply with regulatory and customer requirements for food safety and traceability
Maintain effective internal and external communication on food safety
Provide documented evidence of compliance via audits, verification, and validation
Achieve FSMS certification or conduct self-assessments based on the standard
ISO 9001:2015 – Quality Management System (QMS)
Benefits of implementing ISO 9001:2015:
Improving staff awareness and involvement in quality management through documented procedures and training
Increasing customer satisfaction through consistent product and service quality
Strengthen corporate reputation and credibility, reinforcing the trust of customers and partners
Create opportunities for penetration into international markets, as ISO certification is a recognized passport for global partnerships
Reducing costs through resource optimization, waste reduction, and effective time and process management
